2025
on the menu at w10w, west village
03 the object
made to be kept.
a design-object, not a can you crush. clarified at 8–12% abv, shelfable beside the wine, built for the long dinner.
premium cocktails, lighter by design. chef-built, clarified, low-abv. for people who care about taste, culture, and presence.
clarified by hand and considered, built to hold complexity while staying easy in the moment. the kind of clarity you only meet in the best bars in the world.
clear as coconut oil melting between palms, stained sweet by fresh citrus juice, catching light from the shimmering evening sun.
most drinks hide their work. this one earns its clarity. a chef's clarification, borrowed from the old milk punch and rebuilt around coconut.
a design-object, not a can you crush. clarified at 8–12% abv, shelfable beside the wine, built for the long dinner.
born from a bar, shaped by how people actually live. found in the right places, at the right times. nothing loud about it.
first pours, first rooms, first to know. we send little, and only when it matters.
lowercase is mostly invisible, on purpose. subtle details wait for those who know where to look. this is the short list inside the list, first access to the rooms we don't announce.